This Pinot Noir unwraps enticing aromas of cherry, raspberry, and a touch of earthiness, delivering a silky smooth palate. Flavors of red fruit, subtle spice, and a hint of oak create a balanced and elegant wine, perfect for a holiday dinner.

Pinot Noir grapes have incredibly thin skins, making them prone to disease and difficult to grow, which is why it's often called the "heartbreak grape".

Roast Duck
Stuffed mushrooms
Cranberry-glazed Pork Tenderloin

Gruyère
Camembert

Milk chocolate with almonds

Pinot Noir Negroni – Substitute the gin in a classic Negroni with Pinot Noir, adding vermouth and a splash of Campari.